Good evening, friends and neighbors!
Recently, I was talking to my older sister. She bakes occasionally and enjoys cooking at home for herself and her fiancée. Unfortunately, the kitchen in their apartment is extremely small, so space is at a premium. My sister is constantly on the lookout for ways to save or creatively use space, or simply pare down the amount of stuff in her kitchen.
"I'd bake more," she said, "but I really don't have room for all the stuff you would need!"
Thus she echoes yet another fear that keeps the hungry and curious from taking up home-baking- what equipment to get? What tools? How do I find the best ones? What's necessary, what's not?
I've been baking since I was 10, and professionally for nearly 4 years now. This still qualifies me as a bit of a rookie in the grand scheme of things, but there is one thing I have learned: you can find yourself getting a LOT of stuff.
About the Author
The Black Hat Baker, a.k.a. Matt Strenger, lives in SE Portland, Oregon as a professional baker. Here, Matt bakes, cooks, exercises, and explores, returning to his wife and their hobbit hole up Mt. Tabor to write about all of it.
Email the BHB at blackhatbakery(at)gmail(dot)com
Want to support the BHB and On The Bench? Click here!
The BHB Instagram